“ DON’T AUTOMATICALLY
THINK MEAT WHEN YOU GET
OUT YOUR SKILLET TRYTHIS
VEGETARIAN COMBINATION
OF RICE, WINTER VEGETABLES,
AND HERBS. IT’S LIKE
A LIGHTER VERSION
OF RISOTTO WITH
SPANISH FLAIR.”
-M A R IO BATALI,
CHEF AND COOKBOOK AUTHOR
“YOU
CAN
COOK CHICKEN PARMESAN
THAT’S HEALTHY. WITH A HIGH-FIBER
CRUST AND LOW-FAT CHEESE, MINE IS
GUILT-FREE. I SERVE IT STRAIGHT FROM
THE PAN FOR MY HUSBAND AND ME, BUT
IT’S ALSO G RE AT FOR A G ROU P.”
—LISA LILLIEN ,
CREATOR OF THE WEB SITE
H U N G R Y -G IR L .C O M
